Reserves
It is a fine and traditional cuisine, prepared with passion by Chef Mickaël in which we find all his experience as well as the culinary heritage of his travels around the world.
It is a fine and traditional cuisine, prepared with passion by Chef Mickaël in which we find all his experience as well as the culinary heritage of his travels around the world.

Menu

Pour Commencer

Déclinaison autour du foie gras et sa compotée de figues
18€
Palette de poisson fumé et mariné au coulis de cresson
18€
Burrata oignons rouges marinés et gaspacho de concombres
15€
Tartare de Saint Jacques, Saint Pierre et saumon, vinaigrette à la framboise
18€

Plats

Souris d'agneau confite aux épices
24€
Cœur de ris de Veau et sa sauce aux morilles
33€
Filet de bœuf de race Normande et sa sauce au Pinot noir
28€
Dos de cabillaud sauvage en croute d'herbes
24€
Filet de turbot sauce combawa
28€

Fromages

Assiette de fromages affinés régionaux, compotée de cerises noires
9€

Desserts

Palette de crème brûlée du Pâtissier aux 4 saveurs
9€
Moelleux au chocolat, boule de glace
9€
Tiramisu au Champagne rosé, biscuits roses de Reims
9€
Burrata au coulis de fruits rouges et à la rhubarbe
9€

Menu Enfant

Steack haché black Angus et frites

en dessert, une boule de glace au choix

10€

Menu

Starters

Variation around foie gras and its compote of figs
18€
Pallet of smoked and marinated fish with watercress coulis
18€
Marinated red onion burrata and cucumber gazpacho
15€
Tartar of scallops, Saint Pierre and salmon, raspberry vinaigrette
18€

Main

Roasted lamb shank slowly cooked with spices
24€
Veal sweetbread and its morel sauce
33€
Filet of beef from Normandy and its Pinot Noir sauce
28€
Back of wild cod in a herb crust
24€
Fillet of turbot with combawa sauce
28€

Cheese

Plate of regional matured cheeses, compote of black cherries
9€

Deserts

Pastry chef's crème brûlée palette with 4 flavors
9€
Chocolate cake, scoop of ice cream
9€
Tiramisu with rosé Champagne, pink biscuits from Reims
9€
Burrata with red fruit coulis and rhubarb
9€

Kids Menu

Black Angus burger and fries

en dessert, une boule de glace au choix

10€

Book your table

Book your table

To book at the restaurant "Au Cœur des Bulles", you have two options. Use the form below, we will get back to you quickly to confirm your reservation.

Or call 03 25 38 02 30. For reservations by phone, we welcome you from 10 a.m. to 2 p.m. and from 6 p.m. to 9 p.m. Otherwise leave a message and we will call you back.

For reservations within 24 hours of the date, please call 03 25 38 02 30

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